Bring a large pot of water to the boil. Have a bowl of iced water ready. Place the peaches into the boiling water, and leave for about one minute. Immediately remove from the hot water and plunge ...
Life is peachy when these juicy stone fruits are in season! Find recipes and ideas to add peaches to your next meal as a salad, appetizer, dessert, or even a smoothie.
Baking peaches will make even slightly hard and unsweet peaches delicious! Warm, soft with their sugars concentrated - they are a joy. Preheat the oven to 180C/350F/Gas 4. Melt the butter in a ...
Transfer the dish to a rack and let cool to room temperature, 3 hours. MEANWHILE, PREPARE THE PEACHES In a large saucepan, combine the sugar, honey and water and bring to a simmer. If using dried ...
When preserving peaches the trick is to get them when they are just ripe. If you find them firm that’s okay — after a day or three they will ripen up. Gently press them and when they give ...
As autumn gets well underway and people are looking forward to some cosy nights in, this grilled peaches recipe, made with cinnamon, brown sugar and drizzles of honey, is the perfect sharing ...
Roasting peaches with juicy boiling bacon will be a real hit. Order your boiling bacon in advance from a butcher or from the supermarket if you can't find it in the pork section. Boiling bacon is ...