Traditionally enjoyed on Mondays (but hardly limited to that day), red beans and rice is often made with cayenne pepper, smoked andouille sausage along with onions, celery and bell pepper.
Ganaway always keeps in her pantry a bag of dried large white lima beans, which she loves to soak overnight before cooking them down with smoked meat until tender and super creamy to enjoy over a ...
Best of all at Bankside is a simple side dish of red rice and beans ($5) flavored with bacon and andouille sausage and heaped with chopped scallions. This is pure Cajun-Creole cooking at its ...
This soup starts with sauteing smoky andouille sausage ... red pepper flakes and cook, stirring occasionally, until the onions start to soften and turn translucent, about 5 minutes. Add the corn ...
This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a pot with a few spices. Next go in sweet kernels of corn, the buttery beans ... and crushed red pepper flakes ...
This shoulder-season soup features sweet corn, buttery baby lima beans and smoky andouille ... Add the sausage, onion, thyme, black pepper, salt and crushed red pepper flakes and cook, stirring ...
Josephine’s, 318 Gray Josephine’s Gulf Coast Thanksgiving To-Go menu servers 6 to 8 people, with highlights including Andouille Cornbread Stuffing with an option to add shrimp, comforting Red Beans ...
Ed’s Oyster Bar 🍲 4.3/5 stars This French Quarter oyster spot also offers four types of gumbo including seafood gumbo, chicken and andouille ... classics like red beans and rice and jambalaya.