Pozole verde de pollo is a Mexican soup that is made with chicken, hominy ... made with pork, dried red chili peppers, and ...

Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a large soup pot along with the cooking oil. Sauté the onion in the oil over medium heat for 3 ...

(May be done the night before; allow the posole to cool in the cooking broth overnight. Salt should be added when the kernels are nearly tender.) Add the pork shoulder, bones, chicken, oregano ...

Pozole soup contains hominy. Chicken tortilla soup is a thinner soup made with chicken ... In a large saucepan over high heat, combine the reserved chicken broth, shredded chicken, red onion, carrots, ...