Cayenne pepper is a versatile spice that can replace chili oil with its intense heat and vibrant red color. You can sprinkle ...

Garlic chili oil is also a wonderful dipping sauce for ... To the pan, add the sesame seeds and red pepper flakes. Remove ...

Loved across cuisines from Chinese to Italian, a good, chunky chilli oil is hot-ticket pantry essential. Want 20% off at THE ...

Homemade chilli oil must be stored in the fridge and used within a week of making. Commercially produced chilli oils are heated to high temperatures which kill any bacteria and so they can be ...