Mexican red enchiladas, aka Enchiladas Rojas, is a traditional recipe made of tortillas dipped in a red chili sauce, filled ...

Place a skillet on medium heat. When hot, add the dried pepper pods and cook on each side for 20-30 seconds. Make sure they do not burn. Remove from the skillet and add to a saucepan filled with ...

Start by making the enchilada sauce. Put the onion into a medium saucepan ... Add the garlic and red chilli and cook for a further 30 seconds. Remove from the pan and set aside.

In this colorful dish, recipe developer Annabelle Randles combines rice, roasted sweet potatoes, black beans, corn, and bell peppers, all smothered in a spiced, tangy, homemade enchilada sauce and ...

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...

Here's a gentle reminder of a sought-after menu: The reader was seeking recipes for an entire meal ... Spread 1/2 cup of the enchilada sauce in bottom of prepared baking dish.