The world of chillies is diverse and fascinating, with varieties that push the limits of what we perceive as "spicy." These ...

The heat of peppers is measured in Scoville Heat Units ... This pepper, also known as "Red Savina," was developed through various mutations of the habanero pepper. It's native to California.

Hot peppers’ spicy heat is measured in Scoville heat units, named for Wilbur Scoville ... hot peppers tend to be even hotter. And some like jalapeno, habanero and Anaheim are hot whether harvested ...