Savory herbs, spicy aromatics, tart and tangy juices, and funky, salty condiments all make for worthy marinade components for red meat. Segal draws from her extensive repertoire of recipes and pro ...

Marcella Hazan's classic ragù sauce recipe is pure ... Crumble the meat with a fork, stir well, and cook until the beef has lost its raw, red color. When the tomatoes begin to bubble, turn ...

It's possible to marinate red meat for longer with a less-acidic marinade, like a milk bath or buttermilk, but you could also make an effective tenderizing marinade with a simple vinaigrette salad ...

This recipe brings you fall-off-the-bone tender short ribs, braised in a deeply savory red wine sauce that melds the flavors ...

From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...