Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Red miso is best used with red or game meats, hearty stews, or in a rich glaze. What Is The Best Type Of Salmon To Use For This Recipe? Choosing salmon for a recipe goes beyond picking a simple ...

Compared to white miso, it uses barley and more soybeans, and it’s fermented for a longer time. This gives it a saltier flavor, though it’s not as salty as red miso, says Terada. Red miso ...