The baking process allows the flavors to intensify, creating a more complex and harmonious profile and allows the cheesy goodness to get into every nook and cranny of the pasta. We're elevating the ...

My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

Italian pasta dinner. Pair ground Italian sausage with rigatoni pasta and top with a cheesy sauce loaded with sun dried ...

especially when served with pasta. The heat came from the crushed-red-pepper flakes and didn't linger too long on the palate.

Roast for 20 minutes. To make the pasta sauce, drain the cashew nuts, then put the cashews, red pepper, sundried tomatoes, garlic cloves, remaining mixed Italian herbs, the hot water, soya cream ...

Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole. Crushed red pepper flakes are also a great way to get chili pepper ...

This is where I encountered the small stuffed pepper that inspired today’s pasta recipe. They’re a little bit bigger than a gumball; olive green or deep red, but wrinkly and a little stodgy.

Once the onion is caramelized add in the tomatoes and spinach. Add salt and pepper to taste. Add cooked pasta and cashew ...