Red salmon are larger than pink salmon in terms of length and weight. On average, red salmon weigh between 5lbs and 15lbs, ...

Arrange lemon slices in an even layer in bottom of a 13- x 9-inch baking dish; top with salmon fillets. Rub lemon zest with 1/4 teaspoon of the salt in a small bowl until fragrant; sprinkle lemon ...

Allow to cool, then peel away, and discard the skin from the red peppers and cut into bite-sized pieces. For the salmon en croute, preheat a large baking tray in the oven. Unroll one pack of ...

Season the salmon with salt and ground black pepper and spread the cream cheese mixture equally over each fillet. Mix the lemon zest and parsley together and sprinkle over each fillet, pressing ...

Dip each salmon skewer in the red anticucho sauce, return to grill, and cook to medium (another 5 to 6 minutes). Put the skewers on individual plates and drizzle with yellow anticucho sauce and ...