Brenna Houck, Cities manager Alison Roman, A Newsletter I like to call this recipe “Party Salmon.” It’s one of my go-to’s ... as it uses generous portions of capers, dill, red onion — and who doesn’t ...

This recipe for pomegranate-glazed salmon, created by Tasting Table recipe developer Jennine ... maple syrup, garlic paste, cinnamon, red chilli flakes, salt, and pepper, as well as salmon fillets.

Allow to cool, then peel away, and discard the skin from the red peppers and cut into bite-sized pieces. For the salmon en croute, preheat a large baking tray in the oven. Unroll one pack of ...

Season the salmon with salt and ground black pepper and spread the cream cheese mixture equally over each fillet. Mix the lemon zest and parsley together and sprinkle over each fillet, pressing ...

Dip each salmon skewer in the red anticucho sauce, return to grill, and cook to medium (another 5 to 6 minutes). Put the skewers on individual plates and drizzle with yellow anticucho sauce and ...