Crumble the meat with a fork, stir well, and cook until the beef has lost its raw, red color. When the tomatoes begin to bubble, turn the heat down so that the sauce cooks at the laziest of ...

It's time to upgrade your standard issue beef stew with a squeeze or two of something you already have in your pantry. This ...

This recipe brings you fall-off-the-bone tender short ribs, braised in a deeply savory red wine sauce that melds the flavors ...

Easy ground beef enchiladas with red sauce and lots of cheese are meaty, cheesy and a family favorite perfect for a quick ...

so named because of the colour of the sauce (although, in truth, it’s more brown than red, but “brown-cooked” doesn’t sound as appetising). Beef cheeks are wonderful in a red-cooked dish ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs, and shallots.