Chef Tourondel asserts that you should soak beef in a red wine marinade for between 4 and 24 hours, saying, "This time frame allows the wine to penetrate and tenderize the meat without breaking ...

For an effortless dinner, you'll also want to pair the ingredients in the beef marinade with the right drink to wash it down ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

For carnivores, there are few combinations that evoke the same timeless elegance and sensory indulgence as steak and red wine. Whether you're ordering at a steakhouse or grilling at home, the ...

Allow to cool. Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade. Preheat the oven to 150C/130C Fan/Gas2.

Place in the marinade. Cover and refrigerate for at least ... Add the garlic and seasonings and stir well, then add the wine and thyme. Simmer gently for 4-5 minutes. Can be thickened with a ...

Put the beef into a large bowl with the red wine, peeled garlic cloves ... Tip half the beef and its marinade into the slow cooker. Add in the carrots, then tip the rest of the beef on top.