This recipe brings you fall-off-the-bone tender short ribs, braised in a deeply savory red wine sauce that melds the flavors ...

We had already published a recipe for a Pinot Noir based BBQ Sauce back in 2015, one of the first red wine based BBQ sauces ever published (and it receives very high praise when people make it or we ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Deglaze the pan with the balsamic vinegar and red wine. Add the butter and redcurrants and reduce the sauce for a couple of minutes. Remove the duck from the oven to rest, then slice on the diagonal.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Recipes published by Food & Wine are rigorously ... the beef has lost its raw, red color. When the tomatoes begin to bubble, turn the heat down so that the sauce cooks at the laziest of simmers ...

When I think of wine, I think of a great fat substitute in recipes. I'm probably unusual ... olives, and mushrooms Red wine: berries, peaches, currants, plums, cherries, oranges, chocolate ...

It’s quick to prepare, with a make-ahead red wine sauce for convenience. When paired with Spier Wine Farm’s Frans K. Smit Red, it becomes a truly unforgettable dining experience. The wine’s ...

Venison is an extremely lean meat, so don’t overcook the meatballs. The mash and meatballs can be made in advance and re-heated when ready to serve. Nadia Lim cooks a healthy and delicious ...