braised in a deeply savory red wine sauce that melds the flavors of hearty vegetables and aromatic herbs. The secret to this ...

Cook the meat in milk to protect it from the acidic bite of the wine and tomatoes ... lost its raw, red color. When the tomatoes begin to bubble, turn the heat down so that the sauce cooks at ...

Then allow it to thaw in the fridge overnight before reheating. What can I serve with spaghetti meat sauce? Grated Parmesan is a must and I love to pair it with a full-bodied red wine like Merlot, ...

A flavorful grilled steak, sliced and topped with garlicky, spicy and herby chimichurri sauce needs just the right wine ...

Whether you're searing a filet mignon or pork chops, you may want to serve your meat with a luxurious sauce. Here's how to ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs, and shallots.

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...