Step 5: Pour in the red wine and let it simmer for a few minutes until reduced by half. Step 6: Add the cooked sofrito, crushed tomatoes, beef broth, tomato paste, Worcestershire sauce, and dried ...

A flavorful grilled steak, sliced and topped with garlicky, spicy and herby chimichurri sauce needs just the right wine ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

A Tangy Traditional Bolognese Sauce is the perfect sauce to pour over Tagliatelle Noodles and makes the perfect pasta dish ...

Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs, and shallots.

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

Cook the meat in milk to protect it from the acidic bite of the wine and tomatoes ... lost its raw, red color. When the tomatoes begin to bubble, turn the heat down so that the sauce cooks at ...