Add the wine ... Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs ...
This is a recipe from his cookbook Huxtabook that I have slightly simplified by leaving the bone in on the ribs once cooked. Daniel's presentation is a bit more fancy than mine. Use a red wine you ...
For starters, marry me chicken and marry me cookies win hearts every time! And when you want to make an engagement ring-worthy dish that really impresses, we have just the recipe: red-wine braised ...
Braised short ribs are a decadent and delicious alternative ... Plus the acidity from the red wine and balsamic vinegar adds an extra special touch of umami. The trick to a tender and flavorful ...
plenty of crusty bread and good red wine. It's the perfect special occasion meal that really doesn’t take much effort. Swap Option: Instead of short ribs, try chuck roast, which is less ...