The soy sauce should last at least a year and probably ... Our go-to is San-J Organic Reduced Sodium Tamari. It is certified ...
However, organic and reduced-sodium versions are readily available ... A Japanese form of soy sauce, tamari (aka tamari shoyu ...
And while tamari and soy sauce can be used interchangeably ... Kikkoman, Hunter notes, brews its low-sodium soy sauce the same way it makes its original product, removing the salt post-brewing.