As the late comedian Mitch Hedberg once said, "I like refried beans. That's why I want to try fried beans, because maybe they're just as good and we're wasting time." This classic joke may have led ...
Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...
Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...
Now available with a choice of nacho cheese or queso, Nachos Navidad ® features seasonal red, green and yellow chips topped with seasoned 100% North American beef, refried beans, all-natural Cheddar ...
Make a refried bean mix by gently cooking onion, handful chopped coriander stems, garlic crushed with salt, ground cumin, mixed dried herbs (or use a fresh herb bundle) in olive oil until soft.