When it comes to Mexican cuisine, refried beans are always part of the equation. While they're seldom the star of the show, ...

If you've never had to store bacon grease to utilize in other recipes and cooking, now is a good time to start. Bacon fat infuses canned refried beans with flavor and can even help with texture, ...

Red kidney beans cooked with assorted flavours, fried again with onion quarters. Now heat oil, add the chopped onions until golden, and then add the beans. Smash them to the side of the pan. 4. Heat ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...