While refried beans aren't super complicated, canned varieties might be questionable, especially depending on the brand.

In Spanish, the prefix "re" roughly translates to "very." That makes these "very fried" beans, not beans that are fried two separate times. There's reasons galore to pick up a can of refried beans at ...

Others are just as good when you buy them. Refried beans are one of those special exceptions, because while making them at-home can be pretty easy (especially if you have 30 minutes to spare), there ...

The tightly rolled, home-style burritos of Burritos La Palma have been a favorite in Orange County since the family-owned ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...