I am keeping my refried beans simple, so I just used homemade pork lard. Now, carefully, add the cooked beans to the pan.

By using canned beans, you can skip a step in the process of making refried beans from scratch without sacrificing any of the ...

and seasoned your own refried beans from scratch at home. Regardless, you might have more leftovers than you know what to do with at the end of the night. Fret not, for there's one simple solution ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...

The massive menu item is filled to the brim with refried beans, rice, cheddar cheese, lettuce ... I just took it over and ...

This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty. Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.

(Or use a can of refried beans, heated and thinned out with a little stock.) To make corn chips at home:Cut corn tortillas or flat breads into triangles (you can also use flour tortillas), toss ...