But life happens, and maybe one day you discover you need a substitute because you've run out of soy sauce mid-recipe. Or maybe you're looking for an alternative that avoids soy or GMO ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.