For that authentic restaurant-style egg drop soup taste, consider adding 1/4 tsp of MSG to enhance the flavor. Step 3 Turn the heat down to low and slowly stream in the beaten eggs while stirring ...

It's easy to see why egg drop soup is on every table at many Chinese American restaurants: It's not only fast and easy to make with staples that every well-stocked restaurant kitchen has on hand ...

In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

This hearty and filling corn soup is rich with shreds of tender chicken and flavoured with ginger, soy sauce and sesame oil.

Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is ... join forces in a twist on comforting egg drop soup that’s a breeze to make. A form of the classic ...

Crack 1 of the eggs into a small bowl. Whisk the water to create a whirlpool, then drop ... When the soup is ready, set aside to cool slightly, then blend to a smooth purée using a food processor ...

Remove from the oven and rest for five minutes, before slicing. For the noodle soup, pour the chicken stock into a saucepan and bring to a gentle simmer. Add the shiitake mushrooms and their ...