Restaurant-made refried beans honor traditional Mexican culinary practices by adding a hearty helping of lard or bacon fat drippings to their recipe. It's no secret that fat correlates to flavor, as ...

To make restaurant-worthy refried beans using this simple trick ... these are an excellent way to make this relatively simple ...

Red kidney beans cooked with assorted flavours, fried again with onion quarters. Now heat oil, add the chopped onions until golden, and then add the beans. Smash them to the side of the pan. 4. Heat ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...

The tightly rolled, home-style burritos of Burritos La Palma have been a favorite in Orange County since the family-owned ...

Gradually add the rest of the beans until you have a soft or thick purée takes about 5-6 minutes. We know that you love to cook, and we wanted to provide you with a searchable recipe database ...

Buy: Siete Ranchero Refried Beans, $3.29 for 16 ounces at Target My dad and grandmother, who’ve been running our family’s restaurant for the past 40-something years ... Amrikan. And if there’s one ...

The storefront of Tikal Mayan Food. Tikal’s interior. The restaurant peddles polished home-style fare. Tamales come wrapped ...

Make the pickled peppers: Place the vinegar, sugar, coriander, and salt in a small pot and heat to boiling. Stir so the sugar dissolves. Pile the sliced peppers and the onion in a jar at least 1 ...