Wrapping ribs in foil helps seal in extra flavor and ensures ... are absolutely delectable when cooked on the grill. Of course, you can always use the oven in lieu of the grill, but there ...

Learning how to cook ribs on the grill may take a little time and patience, but the process couldn't be easier! Just coat the ribs in the spice rub, wrap them in foil, and stick them on the grill.

Preheat the grill. Remove ribs from the sauce and arrange ribs on a grill rack. Place the sauce on the hob over medium heat and reduce down until it has a sticky coating consistency. Place the ...

After adding the seasoning and sauce to the ribs, I wrapped them in foil and took them to the charcoal grill, which I had prepped and lit. After the heat was up and running, I set the foil pack on ...

If you are not using a barbecue, preheat the grill to high. Put the rib racks on a tray lined with kitchen foil and brush them liberally on both sides with the glaze, reserving a little.

This recipe mimics the chain's three-stage technique by massaging a spice rub into the ribs, baking them in foil, and finishing them off on the grill with a slick of homemade barbecue sauce.

I just rub them all over with an easy spice rub, toss them in the slow cooker, slather them with my favorite bottled barbecue sauce, and finish the ribs under the broiler or on the grill.

take them out of the oven and remove the foil. Place the ribs on the baking tray, bony side-up. Turn the grill element of the oven to high. Brush some of the reserved marinade over the bony side ...

The best part about it is that it doesn’t require a charcoal grill. Below is the ... sauce to brush over the cooked ribs. Cover the baking dish with aluminium foil and roast for 2½ hours.