Wrapped in rice paper and baked to a perfect crunch, these rolls are great for an easy dessert or a cozy afternoon snack.

Rice paper sheets are a staple in our cupboard. You can wrap anything in them and it’s fun if you get stations set up for everyone to make their own (which means less work for you in the kitchen).

Rice paper wraps are made by wrapping your favourite sauteed vegetables in rice paper which has been soaked in water. Choose dishes that can be cooked quickly. Opt for recipes that are simple and ...

Rolled up with raw vegetables, these fragrant rice rolls contain four different plants (although feel free to add more to diversify your diet) and all the necessary nutrients for a crunchy lunch.

Rice paper rolls are a fresh, healthy finger food option and the shredding of all those vegetables is no chore for the Kenwood Chef Sense. Beautifully designed to be permanently stationed in the ...

When paired with yogurt-based dips, caramel sauces, homemade honey whipped cream, or drizzles of chocolate, you can make this easy-breezy recipe as sweet as you'd like ... or create unique patterns ...

Fill a deep roasting tray or container that’s large enough to hold the rice paper wrappers with 2–3cm/1in cold water. Dampen a clean work surface with a little water. To assemble the rolls ...

These rice paper rainbow rolls are summer on a plate (and bursting with vitamins and minerals).

If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls ... Drain on paper towels. Use a sharp knife with ...