Use one and a half times the amount of liquid to the weight of the rice for the perfect pilaf. Test the strength of the chillies by rubbing your finger along them and tasting. If you like your ...
a golden crust of rice that literally translates to “bottom of the pot” in Persian. If a fragrant, fluffy pilaf sounds your ideal midweek meal, we’ve three delicious recipes to share from ...
Plov recipes used to include spinach ... track of how much water is needed for the rice and what kind of fire needs to be maintained so that the pilaf does not burn. Narrator: When the rice ...