Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Pilaf is a centuries-old style of cooking rice that originated in Middle Eastern cuisines and spread ...

Add the mushrooms, garlic and salt and sauté over a high heat for 4-5 minutes. Drain the rice that's been soaking and add to the pan along with the 390ml/13¾fl oz water, bring to the boil then ...

Put the oil, onion and mushrooms in a large saucepan ... stirring constantly. Tip the rice into the pan and stir in the stock cube and 400ml/14fl oz water. Cover the pan with a lid and bring ...

I even made rice pilaf with mushrooms and peas in it, and it came together in a snap. Both the white and brown rice come out tender and fluffy, and the sushi rice has the perfect stickiness to it ...

For this recipe, I've combined juicy baked chicken meatballs with a creamy garlic-thyme mushroom sauce that's easy to make ...

Add the wild rice, 1 1/2 cups broth ... Add butter (optional), and mix everything together. Transfer the pilaf to a large serving dish, and serve. (Published 2011) ...