Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Pilaf is a centuries-old style of ...

Tip the rice into the pan and stir in the stock ... stirring constantly. You can use any mushrooms for this recipe but you are likely to find that white closed-cup mushrooms are the cheapest ...

Add the mushrooms, garlic and salt and sauté over a high heat for 4-5 minutes. Drain the rice that's been soaking and add to the pan along with the 390ml/13¾fl oz water, bring to the boil then ...

About Brown Basmati Rice Pilaf Recipe: An instant and easy rice dish that will leave you wanting for more. Brown basmati rice mingled with tomatoes, kala chana, plums and spring onions. Cook the rice ...

I even made rice pilaf with mushrooms and peas in it, and it came together in a snap. Both the white and brown rice come out tender and fluffy, and the sushi rice has the perfect stickiness to it ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Add the wild rice, 1 1/2 cups broth ... Add butter (optional), and mix everything together. Transfer the pilaf to a large serving dish, and serve. (Published 2011) ...