If you ever find yourself with an overcooked mushy mess when cooking up rice, always remember, you can fix things up with ...

the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ...

Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. More options to serve with rice pudding ...

For the rice pudding, preheat the oven to 140C/280F/Gas 1. Place a saucepan onto a medium heat and add the butter and sugar. Add the rice and cook until it puffs up. Add the milk, vanilla pod ...

Preheat the oven to 140C/285F/Gas 1. Melt the butter in a heavy-based casserole dish over a medium heat. Add the rice and stir to ... and the pudding only just wobbles in the centre, it is ready.

The pudding is continuously stirred to prevent sticking and to ensure even cooking. Baked rice pudding, as the name suggests, is prepared by baking the ingredients in the oven. This method yields a ...

Saffron rice pudding can be found in India and Iran ... dried rose petals (buy the type used for tisanes). Preheat the oven to 180°C (350°F). Spread the pistachios on a small tray and ...

Stir through the rice and once it comes to a steady simmer ... sliced 1. Preheat the oven to 200C/190C (fan). 2. Wash and chop the rhubarb into 2cm pieces. Line a large tray with baking paper ...

Conference pears are good for this as they’re slim and the right size for pears that are going to be served with rice pudding (you’ll just have eaten a lot of chilli). If you would rather do something ...

Rice pudding is an old favourite. We always bake it in the oven; long and slow where it forms a delicious skin (which usually causes a bit of friction at the table). For a different approach ...