Rice pudding is one of those timeless desserts we've loved since childhood, and it's a sweet treat that's popular worldwide.

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is definitely having a moment. Top chefs are helping the classic nursery ...

Tapioca and rice pudding are two age-old desserts that never seem to disappear completely from the culinary scene, though the popularity of the former has waned in recent years. Even in their simplest ...

Semi-skimmed milk makes for a lower fat rice pudding, but you can replace with whole milk if you prefer. If you’re in a rush you can cook the rice pudding in a saucepan on the hob. Simply bring ...

If you’re planning to run 10+ miles ... carbs and protein but isn’t too heavy – which is why this delicious rice pudding from The Groovy Food Company is *just* the ticket for a pre-run ...

Rice pudding is an old favourite. We always bake it in the oven; long and slow where it forms a delicious skin (which usually causes a bit of friction at the table). For a different approach ...

Conference pears are good for this as they’re slim and the right size for pears that are going to be served with rice pudding (you’ll just have eaten a lot of chilli). If you would rather do something ...

Conference pears are good for this as they’re slim and the right size for pears that are going to be served with rice pudding (you’ll just have eaten a lot of chilli). If you would rather do ...