This recipe for Homemade Furikake is incredibly easy to make, with a few ingredients. It's a versatile Japanese rice ...

Use whatever rice you have on hand; sub in whatever vegetables you have lying around; and add a little more or less seasoning to your taste. Either way, this is the kind of dish that can be ...

To serve: Mix together the parsley ... then add in the rice and stir well to coat the rice in the oil. Then add in the wine or water, stock and seasoning and bring to the boil.