and the vermicelli noodles are added at the end for a bit of crunch and texture. Use uncooked, long grain rice for this recipe. Don't use minute rice, pre cooked rice, or Cal Rose rice, as they will ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

A delicious dessert made by roasted vermicelli, milk, few dry fruits and cardamom powder. An flavourful snack made by mixing scrambled eggs, cooked vermicelli, mashed avocado,chopped onion and ...

recipe notes, and nutritional information. Vermicelli Rice Pilaf is easy to make and you can experiment with other pilaf ...