Chinese wrappers are different from Thai and Vietnamese spring-roll wrappers, which are made of rice flour (instead of wheat) and need to be soaked in water to be pliable. Buy square wrappers that ...

This recipe is loosely inspired by Vietnamese-style rice rolls (banh cuon), which is a steamed rice flour batter (similar to Chinese chee cheong fun) filled with ground pork and vegetables. However, ...

7. Serve immediately - these do not keep and will harden up in the fridge, so it is best to make just as many as you plan to serve. Please be sure to get the correct spring roll rice papers - these ...

Spring rolls are delicious as a snack or part ... prosperous New Year because their shape is similar to gold bars. Rice paper wrappers that have been softened in warm water can also be used ...