This recipe is loosely inspired by Vietnamese-style rice rolls (banh cuon), which is a steamed rice flour batter (similar to Chinese chee cheong fun) filled with ground pork and vegetables. However, ...
Chinese wrappers are different from Thai and Vietnamese spring-roll wrappers, which are made of rice flour (instead of wheat) and need to be soaked in water to be pliable. Buy square wrappers that ...
I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli, which only takes a few minutes to cook (see below). Wrap the finished spring rolls ...