Although many people are afraid to make risotto, it's actually a pretty easy dish that can be made in the microwave rather ...

I will admit, as much as I love microwaves, I was worried by the prospect of cooking eggs in one, but the scrambled ...

I added extra flavor to boneless chicken tenderloin with this Mediterranean spice coating of allspice, cinnamon and cayenne ...

Can you guess? Take a moment to know! Its rice! Rice is one of the world's most important staple foods, nourishing billions of people across diverse cultures and cuisines. Originating in Asia over ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

large potatoes for baking in the microwave, a few ears of sweet corn, a couple filets mignon, frozen lasagna, frozen ...

Shredded cheese was being stored in non-food-grade grocery bags, and there was chicken measured at 120 degrees, beef at 125 ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds ...

These Rice Krispies treats are shaped into gooey marshmallow and cereal turkey drumsticks are coated in white and milk ...

Somebody also wiped his nose, then went back to making food without washing hands at one of the 14 restaurants on the list.

FOX Sports college basketball reporter John Fanta reveals his list of the top 50 names — players and coaches – to watch ...

From traditional ryokans and authentic minshukus to luxurious high-rises, explore the best hotels in Japan to find your ...