This baked rice dish tastes so incredible. It's an update of a recipe by chef Yotam Ottolenghi and once you've tried it, you'll make it time and time again. The slow roasted tomatoes, garlic and ...

There are lots of different styles of Mexican rice, from standard white to bright arroz verde, but when most people in the ...

Stir in rice, reduce heat to medium-high and cook, stirring occasionally, until rice is partly softened, 5-7 minutes. Drain and let cool slightly. Preheat oven to 375 degrees.

Fragrant jasmine rice is infused with tomatoes, onion, and garlic and dotted with green peas and carrots. Castro likes to add a whole serrano chile for an added spicy kick, and serves it with a ...

Cut tomatoes in half with the help of knife ... Add water, mix well and bring it to boil. * Add rice, mix well and cook on high flame for 2 minutes then cover and cook on low flame for 15-20 ...