Place a box grater in a bowl and grate tomatoes’ cut ... Transfer fried onions to a separate paper-towel-lined plate. Toss fried chickpeas and dill into rice, and season with salt.
Add onion, mix well and fry until light golden. * Add blanched tomatoes, ginger garlic paste ... Add water, mix well and bring it to boil. * Add rice, mix well and cook on high flame for 2 ...
Stirr in the parsley, paprika, and tomatoes into the caramelised onions and let everything 'sizzle for a minute or two'. Now, it's time to add the rice and stir well. Sprinkle in the sugar and ...