Broiled beef tenderloin with asparagus and roasted red onion vinaigrette ... Of course, you can also be served it with a ...

Image credit: Spier This celebratory whole beef fillet is an elegant centrepiece, perfect for your next festive dinner. It’s quick to prepare, with a make-ahead red wine sauce for convenience.

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

This all-in-one slow cooker roast ... sauce and yeast extract. Gradually pour in the red wine until you have a smooth paste and all the wine is incorporated. Add the beef stock pot then the ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard ... sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.

Cut the beef tenderloin into 2cm cubes and marinate with seasoning, potato flour and a little cooking oil. For the sauce: heat up the wok; cook the butter and garlic until soft and fragrant.

A Perfect Match: Roast Pork Tenderloin with Grenache Springtime is the inspiration for this roast pork tenderloin recipe by chef Chris Royster of Flagstaff House, which brings together ramps, ...

I doubled the recipe and cooked two roasts side by side for a dinner party. One was farmed venison and the other wild. Both were tender and delicious.

Eating healthy doesn’t mean omitting all red meat from your diet. In this balanced main course, lean beef tenderloin ... with a vegetable-based sauce made by blending roasted yellow peppers ...