This easy dish features a tender chuck roast slow-cooked to perfection, with zesty pepperoncini peppers, savory ranch seasoning, and au jus gravy. There's just something satisfying about putting a ...
Slice the butter into pieces. Place the butter pieces on top of the roast. Add the pepperoncini peppers around the roast. Pour the beef broth and the water around the edges of the roast.
Traditionally, the tender, slow-cooked pot roast is flavored with a handful of pepperoncini peppers, a half a stick of butter and an envelope each of Hidden Valley Ranch dressing mix and au jus ...
or any roast of your choosing, in a slow cooker – then add ranch dressing mix, dry onion soup mix, and pickled pepperoncini's. Just serve with couscous, mashed potatoes, or noodles when you get ...