Roasted spicy carrots with salt, thyme, and a slight char from roasting olive oil, topped with bright green cilantro and a ...

There’s something simply irresistible about roasted vegetables, especially when they’re seasoned with the perfect blend ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

There are countless recipes that celebrate carrots which ... If you want to fully lean into fall flavors, try making cinnamon roasted carrots. The spicy warmth of the cinnamon pairs gorgeously ...

This roasted carrot salad works perfectly as a festive side dish, too. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. This roasted ...

Roasted with harissa, finished with hot honey and paired with a shawarma-inspired sauce, Nathaniel Smith’s hot honey harissa ...