Heat oven to 450°F. Coat a 9 x 13-inch baking dish with cooking spray. Then add the carrots, onion, and oil. Toss vegetables to coat with oil, then spread to make a single layer. Roast, stirring ...
Tip the carrots, parsnips and onion into a roasting tin large enough ... Scatter with the lemon thyme and some black pepper. Roast for 40 minutes. Scatter over the flaked almonds and bake for ...
A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.
Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...