Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and ...

Looking for an easy side dish that’s sure to please? Try these honey-glazed carrots! With a simple mix of honey and fresh ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives. I recently became ...

Carrots on their own can seem boring, but there are so many ways to cook with them. For example, take this honey-roasted carrot with feta and dill recipe by recipe developer and photographer ...

Roasted with harissa, finished with hot honey and paired with a shawarma-inspired sauce, Nathaniel Smith’s hot honey harissa ...

Garlic, the unsung hero of global kitchens, is not only a taste amplifier but also a health booster. This article lists five ...

For these pomegranate roasted carrots with sumac, I coat the carrots in pomegranate molasses before roasting. Pomegranate molasses is a really common ingredient used in Middle Eastern kitchens ...

Carrots roasted in a moderately hot oven for almost an hour become super-sweet and almost meltingly tender. We start them coated with olive oil but drizzle them with melted butter partway through ...