Simple, roasted carrots can be so tasty and affordable, and with a little help, a show-stopping dish, as well. Recipe developer Taylor Murray brings us this recipe that she whips up to use up a bumper ...

Most of the time, you'll find them in the produce section. Fresh mint. A little sprinkle of fresh mint sets off the sweetness of the roasted carrots and dates and brightens up the whole dish. Optional ...

2. While the oven heats up, chop the parsley and set it aside for garnish. Then, prepare your carrots by cutting them down to ...

This article originally appeared on The Nosher. Roasting vegetables is one of the easiest ways to prepare vegetables, not to mention the most delicious. Roasting at a high heat caramelizes ...

Toss this mixture on the cooked carrots along with the lemon zest, some salt and pepper and leave to cool. An hour before serving, toss in the mint and mix well.

Carrots roasted in a moderately hot oven for almost an hour become super-sweet and almost meltingly tender. We start them coated with olive oil but drizzle them with melted butter partway through ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.