Sprinkle with fresh basil. Hint: Be sure to fully preheat ... Try some of these variations of this chunky roasted cherry ...

Our fresh oven roasted tomatoes with basil and parmesan are a pop of freshness. We take summer tomatoes and bake them with tons of flavor and a crispy, cheesy bite. It is officially tomato season ...

Place the cherry tomatoes in a single layer on a baking pan ... then quickly stir in the remaining Pecorino Romano and basil. Serve with freshly grated salted ricotta on top.

Add the oven-roasted tomatoes and stock to the pot and ... Garnish with fresh basil leaves and sliced cherry tomatoes, if desired.

Arrange cherry ... tomatoes; transfer remaining tomatoes into blender. Cover; blend on medium speed until slightly chunky. Transfer to 1-quart saucepan. Add reserved tomatoes and chopped basil.

Add the cherry tomatoes, chopped tomatoes, garlic and basil and cook for 10–15 minutes ... Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto, top ...