A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.
To make the pasta sauce, drain the cashew nuts, then put the cashews, red pepper, sundried tomatoes ... Stir through the roasted tomatoes and mushrooms. Serve topped with some fresh parsley ...