Step 7: Remove from the oven and remove the herbs, if desired. Squeeze a lemon slice over the top, if you like. Freshness is key when buying salmon. Look for vibrant, slightly glossy fillets with a ...
Brush the skin-side of one salmon fillet ... Roast the fish for 25 minutes, until the skin is lightly browned and the flesh still slightly pink in the centre. Remove the salmon from the oven ...
Preheat the oven to 230C/210C Fan/Gas 8 and put a roasting ... Give everything a good mix, then roast for 10 minutes until the potatoes are soft and the vegetables are beginning to caramelise.
Preheat oven to 425 degrees ... To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon. In a small bowl, dress watercress with a squeeze ...