Herb Roasted Salmon, a culinary delight that effortlessly blends the savory taste of oven-baked salmon with the aromatic ...

O mega 3-rich salmon is one of the healthiest types of fish you can eat, and by a stroke of fortune, it also happens to be ...

Roast in the oven for 15–18 minutes, or until the salmon is cooked through. Squeeze over the lemon juice and serve hot with new potatoes and dressed salad leaves. If covered and chilled in the ...

For the steamed salmon ... chopped herbs and watercress and season with salt and freshly ground black pepper. To serve, pile the rice on to a serving plate, spoon over the stir-fried green ...

Place the salmon ... pepper. Roast for around 10-15 minutes until cooked, leaving the middle still a little pink. Mix the crème fraîche with a little sea salt, lemon juice and herbs.

As a finishing touch, she tops off the fish fillets with a herb-enhanced bechamel sauce for optimal decadence. Rosenhouse likes to serve this salmon with a side of green beans or asparagus ...

Serve with sauteed green beans or roasted broccoli and potatoes ... Toss macerated shallots with herbs, and sprinkle evenly over salmon.

It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Preheat the oven ...

The salmon can be on its oven tray ready to be cooked, which only takes 15 minutes. The rice takes 20 minutes and after its initial boiling needs no attention except from a timer.