Herb Roasted Salmon, a culinary delight that effortlessly blends the savory taste of oven-baked salmon with the aromatic ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper. Add the cream cheese to a bowl with the Parmesan, garlic, chives and salt and pepper and stir. Season the salmon ...

Preheat the oven to 180C/350F/Gas 4 (fan 160C ... Spoon a little of the herb sauce on top of each piece of salmon, top with half a quails' egg and two asparagus spears. Serve the remaining ...

Place the salmon ... pepper. Roast for around 10-15 minutes until cooked, leaving the middle still a little pink. Mix the crème fraîche with a little sea salt, lemon juice and herbs.

Foolproof Salmon Baked With Olive Oil and Herbs ADVERTISING Foolproof Salmon ... The oil underneath, a moist and herby coating on top and a low oven temperature join forces to make this fail ...

The salmon can be on its oven tray ready to be cooked, which only takes 15 minutes. The rice takes 20 minutes and after its initial boiling needs no attention except from a timer.

It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Preheat the oven ...

Pour neutral oil on a rimmed baking sheet, and place on lower rack of oven ... Divide rice, salmon, and asparagus among 4 plates. Top evenly with feta and herbs. Serve immediately.